NATURAL CURES
“They” don’t want you to know about
by Kevin Trudeau
Pg150-151
19. Do Not Eat Pork
Remember, you are what you eat. Pork is highly toxic diseased food. A pig eats anything in its path, including its own feces. Whatever it eats turns to meat on its bones in a few fours. All pork products are laced with disease and viruses. It is toxic and unhealthy. The human body virtually goes into toxic shock by consuming pork. Massive amounts of blood and energy go to the stomach and intestines to help breakdown and digest this toxic material. Pork is never fully digested in the human body; however the human digestive system works nonstop in overdrive for up to 18 hours attempting to neutralize and digest pork. If you didn’t eat pork for 30 days and then have some, there is an excellent chance you would be violently ill. Eliminating pork, or at least reducing it dramatically, can have a profound impact on your health and sense of well-being. Try and see.
20. Do Not Eat Shellfish
More people are allergic to shellfish than any other food on the planet. More people get sick from eating shellfish than any other food. More people die from eating shellfish than any other food. Any fish that does not have scales and fins should be avoided. This includes clams, mussels, shrimp, lobster, crab, squid, eel , catfish, shark, etc. The fish must have scales and fins. Catfish, for example, has fins but no scales. It is interesting that this is one of the kosher dietary laws. Today, we know that fish with scales and finds do not absorb the toxins in the water as readily as sea creatures that do not have both scales and fins.
I grew up in the Boston area. I loved my shellfish more than any other seafood. Occasionally, an algae in the water called the “red tide” would infest the local shores. When this occurred, warnings went out not to eat any shellfish, for doing so could cause sickness and death. However, you could eat the haddock, mackerel, or flounder. The fish that had scales and fins did not absorb the poisons into its edibles flesh’ however, shellfish or any fish that did not have both scales and fins would absorb the toxins and could cause sickness and death. All sea creatures that do not have scales and fins are loaded with toxins and should be avoided.
FOR MORE INFORMATION, Read Leviticus chapter 11