There were many highlights for me in this film, but what stood out most was when the farmer talked about the mixture of cows in ground beef. Hundreds, if not thousands, of different cows make up a typical package of ground beef. What if one is sick? Not only that, but the mixing of so many different animals just doesn't seem natural.
This simple realization helps me to be very grateful that Marlon is investing in a few cows to bring to the farm at some point. This will give us a better understanding of how our cow was raised and slaughtered.
Any meat insights to share(?)