In the next few weeks, I really want to start sowing our heirloom seeds so we can look forward to another great harvest. I think it would be pretty depressing if don't take advantage of gardening and have to settle for the produce picked early and driven over hundreds of miles. Don't get me wrong, I'm grateful for the market, yet I know there is MUCH I can do to prepare for harvest time.
Here's an oldie but goodie about overall conservation and health (the video includes local foods).
TRAILER "No Impact Man" (The full documentary can be found on Netflix or YouTube)